Pepper & Honey-Roasted Roots

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
18%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

1 large celeriac , peeled and cut into chunks

2.0 tsp black peppercorns , roughly cracked

5 parsnips , peeled and cut into long sticks

5 medium carrots , peeled and cut into long slices

3.0 tbsp olive oil

2.0 tbsp clear honey

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Crispy Sweet Potato Roast
smitten kitchen
Butter Roasted Masala Potatoes
Indian Simmer
Roasted Radishes
Spoon Fork Bacon
Roasted Baby Root Vegetables
Sunday Suppers
Crispy Potato Roast
smitten kitchen