Linguine & Butter Sauce With Scallops

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
97%
CHOL
82%
SOD
45%

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Ingredients for 4 servings

1 tablespoon olive oil

3 cloves garlic, chopped

1 package (8 ounce) baby portobello mushrooms, sliced and chopped

1/2 lb. asparagus, quartered

3/4 can chicken broth

3 teaspoons granulated chicken bouillon

1 tablespoon chopped fresh parsley

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon Worcestershire sauce

1 package (16 ounce) uncooked linguini pasta

1 package (12 oz.) bay scallops, chopped

1/2 cup butter

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