Raspberry-Chicken Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
29%
CHOL
27%
SOD
11%

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Ingredients for 4 servings

1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2 cup fresh raspberries

1 tablespoon raspberry or red wine vinegar

2 teaspoons sugar

6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)

2 cups cut-up cooked chicken breast

1/3 cup thinly sliced celery

1 cup fresh raspberries

Freshly ground pepper, if desired

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