Broccoli-Basil Mac And Cheese

90 faves | 5 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
96%
CHOL
59%
SOD
41%

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Ingredients for 8 servings

1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks

olive oil

1 bunch of basil, stems removed

2 slices good brown bread, stale or dried out in the oven

1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped

4 tablespoons creme fraiche or sour cream

~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese

~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese

a large handful of (yellow) cherry tomatoes

3 cups / 300 g dried (whole wheat) macaroni elbows

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