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Katie’s Panzanella

9 faves
Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
177%
CHOL
43%
SOD
71%

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Ingredients for 2 servings

8 roma (plum) tomatoes, halved lengthways

Sea salt and freshly ground black pepper

Olive oil, for cooking

1 small–medium day-old sourdough loaf, torn into bite-sized pieces

3 red capsicums (peppers)

1 tablespoon extra virgin olive oil

220 g fresh buffalo mozzarella, roughly torn

1 tablespoon salted capers, rinsed

1 bunch basil, leaves picked

Balsamic vinegar dressing

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

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