Roasted Pumpkin Bisque

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
41%
CHOL
14%
SOD
48%

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Ingredients for 8 servings

1 tablespoon finely chopped thyme

3 tablespoons extra virgin olive oil

2/3 cup heavy cream or crème fraîche (optional)

6 cups gluten-free chicken or vegetable broth

5 pounds pumpkin, peeled and cut into 3/4-inch pieces

1/2 cup dry white wine

2 yellow onions, chopped

Salt and pepper to taste

1 teaspoon ground cardamom

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