Aunt Beck's Lentils And Rice Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
90%
CHOL
95%
SOD
62%

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Ingredients for 6 servings

4 cups boiling water

3 lbs chuck

1 teaspoon black pepper

1 cup lentils

3 white onions, diced

2 tablespoons olive oil (my Aunt used chicken fat)

1/2 cup long-grain rice

2 teaspoons salt

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