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Chipotle Chicken Tostadas

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Bon Appetit
Related tags
low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1398
FAT
330%
CHOL
24%
SOD
29%

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Ingredients for 4 servings

1 cup purchased refried beans, divided

4 purchased corn tostada shells

1 1/3 cups leftover roast chicken meat

1 cup thinly sliced iceberg lettuce

1/2 cup chopped seeded tomato

12 avocado slices

1/2 cup crumbled queso fresco or feta cheese

Hot sauce, olive oil, and red wine vinegar for drizzling

lime wedges

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