Quick Pizza Margherita

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Ingredients

1 (10-ounce) can refrigerated pizza crust dough

Cooking spray

1 teaspoon extra-virgin olive oil, divided

1 garlic clove, halved

5 plum tomatoes, thinly sliced (about 3/4 pound)

1 cup (4 ounces) shredded fresh mozzarella cheese

1 teaspoon balsamic vinegar

1/2 cup thinly sliced fresh basil

1/8 teaspoon salt

1/8 teaspoon black pepper

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