Fall Figs Stuffed With Stilton Cheese, Wrapped In Prosciutto And Chateau Elan Port Wine Syrup Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
32%
CHOL
7%
SOD
7%

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Ingredients for 4 servings

4 brown Turkish figs, ripe

2 ounces Stilton cheese

2 ounces thinly sliced prosciutto

3/4 cup Chateau Elan port wine

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