Sago Stuffed Crab Crusted Grouper

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1469
FAT
262%
CHOL
224%
SOD
1572%

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Ingredients for 10 servings

1 cup celery , chopped

12 (6 ounce) grouper fillets

1 1/4 cups shrimp , chopped

3/8 cup yellow bell pepper , chopped

8 (13-15 count) raw shrimp , chopped

1/4 cup onion , finely chopped

2 tablespoons Spanish onions , chopped

1 cup clam juice, reduced

24 yellow bell peppers , sliced in thin slivers

1 cup carrot , chopped

3 pinches salt and pepper

1 cup Spanish onion , chopped

3 tablespoons all-purpose flour

2 tablespoons carrots , chopped

3/4 cup butter , melted

3/4 cup unsalted butter

24 red bell peppers , sliced in thin slivers

3 tablespoons clam broth

4 1/2 tablespoons fresh thyme (leaves only)

3/8 cup red bell pepper , chopped

3 cups heavy cream

1 cup unsalted butter

24 green onion tops

2 tablespoons clam juice, reduced

2 pinches cayenne pepper

2 pinches salt

4 1/2 cups plain breadcrumbs

3/4 cup sherry wine

1 lb fresh crabmeat , drained and flaked

6 green onions , chopped

3/8 cup mozzarella cheese , shredded

2 pinches pepper

3/8 cup sherry wine

3/4 jalapeno pepper, seeded and minced

2 tablespoons celery , chopped

2 pinches paprika

3/8 cup parmesan flavored breadcrumbs

14 ounces lobster tail meat

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