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Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
176
FAT
13%
CHOL
0%
SOD
21%

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Ingredients for 1 serving

Pinch of sugar

2 small serrano chiles or jalapeƱo peppers, seeded and coarsely chopped

3 tablespoons chopped fresh cilantro

salt to taste

1 tablespoon lime juice

12 ounces fresh tomatillos (about 8), husked, rinsed and dried

2 cloves garlic,peeled

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