FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Old Quarter Crab Spring Rolls

Nutrition per serving    (USDA % daily values)
CAL
732
FAT
101%
CHOL
88%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup canola oil

30 g rice paper sheets

warm water

20 g dried black mushrooms

300 g crabmeat, minced

2 eggs

100 g soybean mixed sprouts, finely diced

350 g pork shoulder, minced

50 g kohlrabi , finely diced

Filling

50 g chives , indented and finely chopped

150 g rice noodles

150 g onions , finely diced

pepper , to taste

You might also like

Crab-And-Pork Spring Rolls
Epicurious
Vietnamese Spring Rolls (Crab)
The Foodies' Kitchen
Vietnamese Spring Rolls (Cha Gio) Recipe
Rasa Malaysia
Baked Spring Rolls
Every Day with Rachael Ray
Crab Spring Rolls
Saveur
Lemongrass Crab Triangles
donna hay
Cha Gio (Vietnamese Spring Rolls)
Amateur Gourmet
Vietnamese Fried Crab Spring Rolls Recipe
Vietnamese Foody
Crab And Pork Spring Rolls
Food.com
Spring Rolls
AllRecipes.com