Shrimp With Arugula Pesto Risotto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
414
FAT
82%
CHOL
50%
SOD
32%

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Ingredients for 6 servings

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

1/2 cup olive oil

1/4 cup chopped onions

1 tablespoon lemon zest

2 1/2 cups chicken stock, hot

2 cups fresh arugula

1 cup Arborio rice

Salt and pepper

1/2 cup parsley leaves

1/2 cup white wine

1/2 ounce butter

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