Collards And Rice

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1 bunch collards, stems removed, and chopped coarsely

1/2 T butter

1 T olive oil

3 large leeks (white and tender greens) well-rinsed and chopped

1 clove garlic, sliced

1.5 cups brown basmati rice

1 can stewed tomatoes (or stew your own fresh, when theyre in season)

1 32 oz. carton broth (vegetable or chicken )

1 15 oz. can black-eyed peas, or about 1.5 cups you've cooked yourself

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