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Saté Chicken Salad

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salad dairy free labor day lunch asian indonesian malaysian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup dry-roasted peanuts

1 large garlic clove

1 (1-inch) piece peeled ginger

2/3 cup smooth peanut butter (not natural-style)

6 tablespoons warm water

3 tablespoons rice vinegar (not seasoned)

2 1/2 tablespoons soy sauce

1 1/2 tablespoons Asian sesame oil

1 teaspoon sugar

1 teaspoon hot red-pepper flakes

3 cups sliced or coarsely shredded rotisserie chicken

1 pound coleslaw mix

3 celery ribs, thinly sliced diagonally

1 red bell pepper, sliced

1 bunch scallions, chopped

1 cup coarsely chopped cilantro

Accompaniment: lime wedges

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