Weeknight Roast Chicken And Potatoes

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Turntable Kitchen


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1 small whole chicken (about 3 – 3 1/2 pounds)

1 tablespoon of sea salt (we used Fresh Basil & Lemongrass Herb Sea Salt from Woody’s Gourmet)

freshly ground pepper, to taste

3 sprigs of fresh marjoram

1 tablespoon of extra virgin olive oil

1 pound of small German butterball potatoes

sea salt, to taste (we used Woody’s Gourmet Fresh Rosemary and Sage Sea Salt)

extra virgin olive oil

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