Family Foodie Portuguese Meatballs

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2 lbs. Ground Pork

1 Small Onion

1 tsp Paprika

4 eggs

1/2 cup Flour

1/2 cup Olive Oil (Portuguese if you can get it)

3 oz. Chorizo (2 small links)

2 small garlic cloves finely chopped

2 Bay leaves

2 Cups Red Wine

2 TBS butter

Sea Salt to taste

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