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Badda Bing Pizza With Pesto-Esque Sauce

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main-dish vegetarian lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 firm tomatoes , sliced lengthwise

freshly grated black pepper

1 medium onion , sliced into crescents

1 tablespoon fresh oregano or 1/2 teaspoon dried Greek oregano

pesto-esque sauce

2 cups fresh baby spinach leaves, coarsely chopped

3 tablespoons pine nuts , coarsely chopped (can sub hazelnuts, walnuts or almonds)

1 pizza crust, see Recipe # 35805 (I used ratio of 2 cups white flour/1 cup whole wheat flour. Also add 1/2 teaspoon fennel.)

3/4-1 cup imported cheese , grated (I always use a combination of whatever cheese I have on hand ( romano, myzithra, feta, parmesan, etc)

3/4 cup sliced black olives

1/2 tablespoon elephant garlic , minced (roasted is even better)

2 cups sliced mushrooms, any variety

2-3 tablespoons olive oil

2 cups fresh basil leaves

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