Rhubarb Tart

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1 × sweet pastry

125 g unsalted butter

100 g caster sugar

2 eggs

1 egg yolk

125 g ground almonds

25 g flour

4 tablespoons Amaretto or Brandy

300 g caster suger

150 g fresh raspberry’s

1 vanilla pod

½ a lemon grass, cut lengthways

500 ml water

375 g rhubarb

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