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Butternut Squash Soup With Gruyere Pesto

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Related tags
soups gluten free thanksgiving lunch italian
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
30%
CHOL
11%
SOD
28%

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Ingredients for 4 servings

2 medium leeks , white parts only, thinly sliced

2 tablespoons unsalted butter

2 medium butternut squash

Kosher salt and freshly ground black pepper to taste

1 quart chicken stock , preferably homemade, plus more as needed for thinning

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