Portobello Pizza Caps

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Self Magazine


I used to have a lot of respect for the lifestyle Self magazine tries to promote, and their message of nurturing all aspects of one's life. That is, until their recent April 2014 publication in which they made fun of a brain cancer survivor running the LA Marathon in a tutu. Instead of mocking a woman for being proud of her journey, her image could have been used in a story to potentially inspire other people to transform their tragedies into triumphs, had Self taken the time to find out the story behind the photograph. As if this was not insulting enough, I encourage you to read the linked article and see for yourself the pathetic, half-apology released by the magazine. I will be unfollowing Self Magazine from Foodily, and no longer cooking or sharing their recipes, as I don't wish to endorse their shallow message of self-improvement reserved for those they deem worthy. http://www.nbcsandiego.com/news/local/Magazine-Makes-Fun-of-Cancer-Survivors-Tutu-252560451.html
Jess Alagna   •  28 Mar   •  Report
The link is bad! I can't find the directions. :(
100e5b482e45   •  2 Jan   •  Report
1e0cbe00dfe9   •  14 Jul   •  Report
That should have read made some similar, not Madeline's... Have no clue why autocorrect did that, sorry.
ac9510d0e911   •  29 Apr   •  Report
Madeline's similar to this, but not nearly as many ingredients. Ours had olive oil, seasonings, tomatoes, ham, cheese. Very tasty so I'd bet this would be great too.
ac9510d0e911   •  29 Apr   •  Report
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2 portobello mushroom caps

1/2 tsp olive oil

1/4 cup marinara sauce mixed

1/4 cup chopped fresh baby spinach

2 tbsp shredded part-skim mozzarella

1 tbsp shredded Parmesan

1/2 tsp dried oregano

1 cup chopped romaine tossed

1/4 cup canned chickpeas

1/4 cup shredded carrots

1/2 cup cucumbers

2 tsp balsamic vinegar

1 tsp olive oil

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