Peach Lattice Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
56%
CHOL
32%
SOD
14%

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Ingredients for 8 servings

2 Tender Pie Crust dough disks

1 egg white, beaten to blend

1 cup sugar, divided

1/2 teaspoon (scant) ground cinnamon

Pinch of salt

3 1/2 pounds firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges

1 tablespoon fresh lemon juice

1/4 cup water

2 tablespoons (1/4 stick) unsalted butter

2 tablespoons whipping cream

3 tablespoons all purpose flour

1 egg yolk, beaten to blend with 2 teaspoons water (glaze)

1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon (cinnamon sugar)

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