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Crock Pot - Cabbage Beef Soup

Nutrition per serving    (USDA % daily values)
CAL
276
FAT
24%
CHOL
18%
SOD
11%

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Ingredients for 4 servings

1 onion , chopped

2 celery ribs , chopped

1 (14 ounce) tomato sauce

1 teaspoon brown sugar

1/4 teaspoon garlic powder

2 carrots , chopped

2 (14 ounce) tomatoes , diced

salt and pepper

1/2 head cabbage , chopped

1 teaspoon worcestershire sauce

1/2 lb lean ground beef

1 tablespoon vegetable oil

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