Caramel-Cloaked Chocolate-Hazelnut Torte

By Sunset
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Ingredients

2 cups hazelnuts (about 10 oz.)

6 large eggs, separated

1/2 cup sugar

3 tablespoons fine dried bread crumbs

1 tablespoon vanilla

Chocolate ganache (recipe follows; see notes)

Caramel cloak (recipe follows; see notes)

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