Mimosa Muffins

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Inspired by Charm


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2 1/2 cups of all-pupose flour

1/2 cup of sugar

4 teaspoons of baking powder

1/2 teaspoon of kosher salt

zest of two large oranges - 1 teaspoon reserved for glaze

1 cup of champagne (sparkling wine)

1 stick of melted butter

2 large eggs

1 teaspoon of pure vanilla extract

1 cup of powdered sugar

2 Tablespoons of freshly squeezed orange juice

1 teaspoon of orange zest

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