Greek Salad With Cherry Tomatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
55%
CHOL
14%
SOD
42%

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Ingredients for 8 servings

2 red bell peppers

1 green bell pepper

2 cups cherry tomatoes

2 cucumbers

2 red onions

1⁄2 lb. feta cheese

1 garlic clove

3⁄4 cup Kalamata olives

6 anchovy fillets (optional)

2 Tbs. capers, rinsed

1⁄4 cup red wine vinegar

2 Tbs. minced fresh dill

1 tsp. dried oregano

1/2 tsp. salt

1/2 tsp. freshly ground pepper

1⁄3 cup fruity extra-virgin olive oil

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