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Bagels Revisited

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Wild Yeast
Related tags
low fat nut free vegetarian yom kippur breakfast
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
10%
CHOL
1%
SOD
52%

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Ingredients for 16 servings

655 gm For Dough,flour

20 gm vital wheat gluten

296 gm ripe 100%-hydration sourdough starter

299 gm water

2.5 gm instant yeast

16.4 gm salt

12 gm sugar

15 gm non-diastatic malt powder

47 gm milk powder

Seeds for topping (optional)

Semolina flour for dusting

1 tbsp 1 T. baking soda for boiling

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