Apricot Buttermilk Scones

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A Cozy Kitchen


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2 apricots

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

3 tablespoons white granulated sugar

1/2 tsp fine sea salt

5 tablespoons (or 2.5 ounces) unsalted butter, cold

1/2 cup buttermilk, shaken and cold

1 large egg

Splash of whole milk or water

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