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Steak & Prosciutto Skewers With Sage & Thyme

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
52%
CHOL
32%
SOD
4%

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Ingredients for 6 servings

12 slices of prosciutto , halved, crossways

24 fresh bay leaves

4 thick fillet steaks , each cut into 6 big cubes

handful of sage and thyme, finely chopped

6 thick slices of coarse-textured bread , such as a country loaf, each cut into 4 rough chunks

olive oil , for drizzling

3 lemons , each cut into 8 wedges

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