Apricot-Peach And Gingersnap Crusted Baked Ham

More from this source
My Recipes


Add a comment


1 8- to 10- pound(s) bone-in or boneless ham

1 1/2 cup(s) apricot-peach jam (can substitute apricot or peach jam for the blend)

1/2 cup(s) packed light brown sugar

1/3 cup(s) Dijon mustard

1 1/2 cup(s) gingersnap cookie crumbs (about 15 cookies pulsed in a food processor)

1 1/2 cup(s) chicken broth

1 1/2 tablespoon(s) cornstarch dissolved in 4 tablespoons of water

Salt and ground black pepper, to taste

You might also like

Baked Ham With Guava Glaze
Cooking Light
Baked Ham With Mustard-Peach Glaze
Oxmoor House
Baked Ham With Glazed Apricots & Prunes
Parade Magazine
Apricot Glazed Baked Ham For Two
Glazed Baked Ham
Simply Recipes
Baked Ham With Brown Sugar Ham Glaze
A Spicy Perspective
Baked Ham with Honey Mustard and Apples
A Spicy Perspective
Classic Baked Ham With Maple-Mustard Glaze
Honey Baked Spiral Ham
Skinny Taste
Baked Easter Ham
Martha Stewart