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Grilled Quail With Bitter Greens Salad

Nutrition per serving    (USDA % daily values)
CAL
198
FAT
59%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/3 cup extra virgin olive oil

1 recipe Poultry marinade (recipe follows)

1 clove garlic , peeled

2 tablespoons good balsamic vinegar , or to taste

4 quail , breastbones removed

6 ounces assorted bitter greens, such as arugula , frisee, chicory, or endive

Salt and black pepper to taste

½ cup pomegranate seeds

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