FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Penne With Indian Spiced Lamb And Roasted Butternut Squash

Comments

Add a comment

Ingredients

1 butternut squash, peeled and cut into 1/2 inch cubes (4 to 5 cups)

2 1/2 tablespoons olive oil, divided

8 ounces (450 g) ground lamb

2 1/2 cups (625 ml) chopped onions

3 large garlic cloves, minced

2 teaspoons ground cumin

1/4 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

1 cup (250 ml) canned crushed tomatoes with added puree (from 28-ounce can)

2 cups low-salt chicken broth

8 ounces (450 g) penne pasta

1/2 cup (125 ml) chopped fresh cilantro, divided

1/2 cup grated mild (125 ml) parmesan or pecorino (original recipe calls for kasseri)

You might also like

Meyer Lemon Ginger Garlic Turmeric Curry Pasta-...
Healthy Happy Life
Butternut Squash Mac ‘N Cheeze: Two Ways
Oh She Glows
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Broccoli And Cheese Penne Recipe
Food Republic
Pea & Avocado Penne
Veggie Num Num
Pumpkin Mac-N-Cheese
The Naptime Chef
Chicken and Broccoli Penne
The Kitchn
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Penne Alla Betsy!
What's Gaby Cooking
Slim Chicken Parmesan
Every Day with Rachael Ray