Isaan-Style Grilled Beef Salad

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Los Angeles Times


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1 (1 pound) rib-eye or flank steak, grilled rare

1/3 cup chicken stock

Several lettuce leaves

2 small cucumbers, peeled and sliced crosswise into ovals

5 cherry tomatoes, halved

1 bunch fresh mint

3 green onions, thinly sliced crosswise

1/4 cup finely chopped shallots

1 bunch cilantro, coarsely chopped

2 tablespoons Roasted Rice Powder

1 teaspoon coarsely ground dried red chile

1 teaspoon sugar

1/4 cup fish sauce

1/4 cup freshly squeezed lime juice

1/4 cup raw glutinous rice or other raw rice

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