Chicken And Truffle Terrine Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
64%
CHOL
51%
SOD
38%

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Ingredients for 10 servings

6 ounces sliced truffles

2 tablespoons chopped flat leaf parsley

8 ounces thinly sliced bacon

Salt and pepper

1 clove garlic minced

8 ounces minced pork

3 shallots minced

2 eggs beaten

1 pound skinless chicken breast

10 tablespoons grain mustard

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