Boxty Cakes

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1 cup peeled, grated raw russet potato

1/2 cup milk

1 (3/4-pound) russet potato, peeled and quartered

2 cups fresh cauliflower florets

3 cups chicken stock, or more as needed

2 tablespoons cream cheese, at room temperature

1 cup all-purpose flour

1 teaspoon dried thyme

1 teaspoon granulated garlic

1 teaspoon fresh cracked black pepper

1 teaspoon salt

1 teaspoon baking powder

1 egg

1/2 cup canola oil, divided

1/2 cup sour cream

2 tablespoons snipped fresh chives

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