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Crema De Pejibaye – Peach Palm Soup

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soups nut free memorial day lunch

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Ingredients

18 Pejibayes (cooked, peeled, pitted and chopped)

6 Cups of chicken broth

1 Cup of Heavy cream

1/4 Cup butter

4 Tbsp of all purpose flour

2 yellow onions, finely chopped

3 bay leaves

Bundle of 1 sprig of thyme and rosemary

Salt and pepper to taste

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