Crema De Pejibaye – Peach Palm Soup

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18 Pejibayes (cooked, peeled, pitted and chopped)

6 Cups of Chicken Broth

1 Cup of Heavy Cream

1/4 Cup butter

4 Tbsp of all purpose flour

2 yellow onions, finely chopped

3 bay leaves

Bundle of 1 sprig of thyme and rosemary

Salt and pepper to taste

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