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Shaved Zucchini And Radish Salad Over Smoked Salmon With Lemon-Dill Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
12%
CHOL
22%
SOD
2%

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Ingredients for 4 servings

4 ounces smoked salmon

2 zucchini , rinsed and ends trimmed

Small handful dill fronds

1 bunch radishes , rinsed, tops and tails trimmed, and sliced as thinly as possible

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