FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

David Chang’s Bo Ssam

112 faves
Nutrition per serving    (USDA % daily values)
CAL
1765
FAT
261%
CHOL
178%
SOD
1806%

Comments

MUST make this!!
Stacie Bllis   •  29 Apr   •  Report
Add a comment

Ingredients for 6 servings

1 whole bone-in pork butt or picnic ham (8 to 10 pounds)

1 cup white sugar

1 cup plus 1 tablespoon kosher salt

7 tablespoons brown sugar

2 1/2 cups thinly sliced scallions, both green and white parts

1/2 cup peeled, minced fresh ginger (I grated on a microplane)

1/4 cup neutral oil (like grapeseed)

1 1/2 teaspoons light soy sauce

1 scant teaspoon sherry vinegar

1/2 teaspoon kosher salt, or to taste

2 tablespoons fermented bean-and- chili paste (ssamjang, available in many Asian markets, and online)

1 tablespoon chili paste (kochujang, available in many Asian markets, and online)

1/2 cup sherry vinegar

1/2 cup neutral oil (like grapeseed)

2 cups plain white rice, cooked

3 heads bibb lettuce, leaves separated, washed and dried

1 dozen or more fresh oysters (optional)

Kimchi (available in many Asian markets, and online).

You might also like

Asian Pork Lettuce Cups
Donal Skehan
Spicy Pork Lettuce Cups With Noodles
White On Rice Couple
Bo Ssam
Spoon Fork Bacon
Bo Ssam
Martha Stewart
Slow-Roasted Pork Bo Ssam
Big Girls Small Kitchen
Crisp Pork In Lettuce Cups With Chilli Lime Sauce
BBC Good Food
Stir-Fried Five-Spice Pork With Lettuce Cups
Food & Wine
Bo Ssäm
You Fed A Baby Chili?