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Spicy Roasted Squash Soup With Pumpkin Seed Pesto

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Epicurious
Related tags
soups low fat nut free halloween lunch italian
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
14%
CHOL
4%
SOD
21%

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Ingredients for 16 servings

15 slices firm white sandwich bread

1/2 stick (1/4 cup) unsalted butter, softened

12 lb butternut squash, halved lengthwise and seeded

1 1/2 tablespoons chopped fresh jalapeƱo chile, including seeds

1 teaspoon ground cumin

7 cups chicken broth or water

5 cups water plus additional for thinning

1 tablespoon fresh lemon juice, or to taste

Accompaniment: pumpkin seed pesto

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