Braised Pork And Cabbage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1160
FAT
161%
CHOL
73%
SOD
68%

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Ingredients for 4 servings

2 tablespoons olive oil

4 well-trimmed bone-in rib pork chops, 8 ounces each

Coarse salt and freshly ground pepper

1 large onion, finely chopped

1 package (1 pound) coleslaw mix

1 clove garlic, minced

3/4 cup cider vinegar

1 teaspoon caraway seeds, optional

3/4 pound small red potatoes, sliced 1/4 inch thick

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