Mustard Cream Spaetzle Topped Ham Steak Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
173%
CHOL
117%
SOD
159%

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Ingredients for 4 servings

Spaetzle, recipe follows

1 1/2 cups heavy cream

2 tablespoons whole-grain mustard

2 tablespoons butter

1 (1 1/2-pound) ham steak

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