Black Pepper Tofu

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1455
FAT
467%
CHOL
42%
SOD
112%

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Ingredients for 4 servings

2 cups canola oil

1 ¾ lb. firm tofu, cut into 1″ cubes

½ cup cornstarch

11 tbsp. unsalted butter

3 tbsp. finely chopped ginger

12 small shallots, thinly sliced

12 cloves garlic, crushed

8 red serrano chiles, stemmed and thinly sliced

5 tbsp. coarsely ground black pepper

3 tbsp. kecap manis (sweet soy sauce; available at onlinefoodgrocery.com)

3 tbsp. light soy sauce

4 tsp. dark soy sauce

2 tbsp. sugar

16 small scallions, cut into 1 ¼″ pieces

Cooked white rice, for serving

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