Braised Turnips With Poppy-Seed Bread Crumbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
52%
CHOL
11%
SOD
14%

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Ingredients for 4 servings

3 tablespoons unsalted butter

2 pounds medium turnips (not Japanese), peeled and cut into 1-inch-thick wedges

1 1/2 cups water

1 tablespoon fresh lemon juice

2 tablespoons extra-virgin olive oil

1 garlic clove, minced

1 cup fine fresh bread crumbs from a baguette

1 tablespoon poppy seeds

1 tablespoon chopped flat-leaf parsley

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