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Breakfast Burritos

44 faves
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
191%
CHOL
359%
SOD
136%

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Ingredients for 4 servings

1 whole Recipe Rees Basic Breakfast Potatoes

1 lb Breakfast Sausage

12 whole Eggs

Chopped Chives, to taste

Seasoned Salt And Pepper, to taste

1 cup Monterey Jack Cheese

Flour Tortillas

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