Fried Pickles Oklahoma Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
10%
CHOL
22%
SOD
8%

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Ingredients for 10 servings

vegetable oil (for frying)

2 eggs

1 cup milk

1 teaspoon dill weed

2 cups breadcrumbs

ranch dressing, for dipping

1 (8 ounce) jar dill pickle spears

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