Grilled Southwestern Pizza

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
103%
CHOL
29%
SOD
29%

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Ingredients for 2 servings

2 Tbs. extra-virgin olive oil

2 garlic cloves, sliced

1/2 batch thin-crust pizza dough (see related recipe at left)

All-purpose flour for dusting

1/2 cup crumbled ricotta salata cheese

1 ear of corn, roasted and kernels removed from cob (about 1/3 cup)

1 small red bell pepper, seeded and thinly sliced

1/3 cup thinly sliced precooked chorizo sausage, or crumbled and cooked fresh chorizo

1 Tbs. fresh cilantro leaves

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