Papeete I'a Ota (Tahitian Fish Salad)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
32%
CHOL
37%
SOD
7%

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Ingredients for 6 servings

1 1/2 teaspoons finely minced garlic

Salt to taste, if desired

1 3/4 cups freshly squeezed lime juice (approximately 14 limes)

Freshly ground white pepper to taste

1 cup thinly sliced onions

3/4 cup coconut milk (see note and recipe) (see recipe)

1 1/2 pounds skinless, boneless fresh salmon fillets

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