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Recipe Details
Nutrition

Details

LF

18 Ingredients

  • 2 envelopes Knox unflavored gelatin
  • ½ cup cold water
  • 2 cups granulated sugar
  • 2/3 cup corn syrup
  • ¼ cup water
  • ¼ tsp salt
  • 1 Tbsp vanilla extract
  • Powdered Sugar
  • Potato Starch
  • ½ stick (4 Tbsps) unsalted butter
  • 1 large egg
  • 6 Tbsps sugar
  • 4 Tbsps honey
  • 1-1/2 cups graham or whole wheat flour
  • ¾ cup unbleached white flour
  • ¼ tsp cinnamon
  • ½ tsp baking soda
  • ¾ tsp salt

Preparation

Read recipe preparation at Scharffen Berger  

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