Curried Chicken Pot Pie

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
0%
CHOL
34%
SOD
38%

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Ingredients for 6 servings

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces

1 medium onion, chopped (about 3/4 cup)

1 cup sliced carrots

1 cup chicken broth

1/4 cup flour

2 teaspoons McCormick® Curry Powder

1/2 teaspoon salt

1 medium Golden Delicious apple, peeled, cored and cut into 1/2-inch pieces

1/2 cup frozen peas

1 refrigerated pie crust, (from 14.1-ounce package)

1/2 cup light cream

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